Sunday, February 17, 2013
Brownies > Bread
I've been wanting to try this Paleo bread recipe for a while and today I was all set to do just that. Unfortunately, I only managed to properly seperate 3 eggs. I ended up dropping the yolk of the fourth egg into my whites and there went my plan.
Left with 4 eggs, I had to find something to do with them, so I went through my dessert board, figuring that I'd find something I could do with 4 eggs. Then I found these brownies sitting at the top of my Paleo dessert board.
I whipped everything together wondering how well this would really work. I was craving some coffee so I threw a little into the mix before throwing it in the oven.
Ok, so I didn't wait 3 hours (or throw them in the fridge), I cut in after about 20 minutes because I just had to know. In the picture above you can see that they are actually a rather cakey brownie and honestly were a little dry. I'm hoping that maybe after they sit a little while and cool off they will be a little better. I expected fudgier brownies since they were flourless.
Trying them again a few hours later and pieces in the middle seem to be somewhat fudgy but at the same time still really dry. Hubby tried them and said they were good, but dry. He suggestd that the added coffee may have decreased the moisture.